Boulevard

Even my grandmother's slippers from Beijing looks better

Boulevard in Kuching has finally opened and I’ve been there several times including the official opening day. Kuching citizens are quite “sakai” as what we always said, they flood the whole Boulevard, internally and externally which caused a massive traffic jam *sigh*. It took almost half an hour for me to enter the grand entrance, not overlooking the exhaustion I faced when I walked from Everise to Boulevard (luckily I didn’t face signs of oxygen dept). By comparison, Miri’s Boulevard is a zillion times better than the one’s in Kuching despite the majority fraction of it is still under construction. There’s Kenny Rogers, Pizza Hut and KFC at the 1st floor *good sign* Alas! As I went upstairs my eyeballs glanced stationary at the Converse shops *chokes to death*, among all the brands why converse? I securitized meticulously at this issue…people here are suffering from taste crisis.

I envisage Boulevard as a huge bowl of soup, whereby all the shoppers were transmuted into chicken stocks cube and dumped in this bowl of thick soup. Gabrielle even jotted testimony in her blog “Full of Ah Bengs and Ah Liens just like one million fat sardines squashed vividly in a soup can, I went once and I will never go again”. I simply concur with her statements on the Ah Bengs and Ah Liens part *nodding head*.

To wrap up the whole thing, I suggest more prayers and meditation for the best of Boulevard.