Winter Solstice

If I were back in my hometown, I would probably spend time with my grandparents making these colourful glutinous rice balls or ‘tang yuan’.

I had my bowl of ‘tang yuan’ yesterday thanks to Eelin, who practically spent 3 hours in the kitchen doing it for most of us hostel mates. Brown sugar with ginger.

I was supposedly to cover all the parts for Temporal & Parietal bone for Anatomy but ended up cramming for 2 hours and the next 2 hours engaging in random conversations with Mike & Dennis and by the time I wanted to read on canals, ‘Shit! It was 12.10AM already’

So I crammed everything in till it was 3AM

Thank you Eelin Tan for ‘tang yuan’ and a 5- for Anatomy.