Food of Brown & Green

Grandma made my favourite soup of all time, I don’t know the exact name for it but I call it ‘brown bean soup’. It’s extraordinarily delicious that I could finished the whole pot. As easy as dumping beans and ribs in a pot only but I could never make one as perfect as grandma’s.

 

 

Later that evening, I made myself green curry. Yummier than normal curry I assumed, not sure whether it was the after effect of consuming curry that was differing from the typical red curry or not. I wonder why they call it ‘green’ curry cause’ it certainly doesn’t look ‘green’ to me…

 

 

Oh! Did I mention that was my first time using basil leaf in curry just because I was living under a rock and never actually seen real basil leaf other than the cartoon version of it in Restaurant City.