Spaghetti & Meat Balls

I googled a recipe on home made spaghetti sauce and meat balls, so I decided to give it a try. Got myself some fresh tomatoes, tomato paste, garlic, onion, red pepper, carrot, cheese, thyme and basil for the sauce. I was prepared to kill my phalanges; mincing and dicing pork seriously drained a load of energy. Until I realised there's a label saying that my blender is capable of doing the job for me, dumped pork, salt and pepper into my Express blender, press the button and all the termination begins within. Technology is meant to be loved. Rolling meat balls and deep frying them is hard work, oil splatters sparking my skin and the inevitable heat. Luckily the end product of combination between sauce, meat balls and spaghetti deserved a 'thumbs up'!

I changed my layout again, annoyed by codes and editing headers and background. Suddenly felt that the previous one was overly messy and piled with distractions. This one is clean, inviting and breathing [ fonts grew fatter too ]. 3 times blog makeover in less than 2 weeks, I seemed to be affected by her.

I've got 2 translation done; 3 documents finished typing and one more pending document. Credit goes to Kay who helped me a whole bunch with the translation, I owe her a meal.