From Grandma’s Recipe

MSN-ed with Bernard, Kath, Ian and Angelina last night, Skyped with Eddie till 3.00 morning last night, I’m starting to realise that I’m more of a nocturnal than a diurnal. Eventually my biological clock woke me up by 10 AM, 7 hours of inadequate sleep results my current panda eyes and compulsively cadaverous state of mind and body.

I decided to make ‘Yong Tau Fu’ based on grandma’s recipe, a tradition that I simply couldn’t mastered like the ones grandma used to make.

This came simultaneously after I discovered some pork in the refrigerator, seasoned with salt, pepper, oyster sauce, a drop of tabasco sauce and they’re ready to be grilled. Taste wonderfully as a mini sized pork steak.

Bernard is still complaining endlessly about his boring life (referring to the infinite number of ‘sien’ he used on msn) , I sent him a link [here] and said: “If this you still say boring.. can go die already.”